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Penang Cooking Class
One of the best parts about being in Singapore is… well, how easy it is to get out. Singapore’s central location in Southeast Asia makes it the ultimate travel hub for quick weekend getaways. My...
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Penang Achar
Achar is a word used in many Indo-Aryan languages for “Indian pickle.” This dish is composed of a variety of vegetables that are essentially pickled by being blanched in vinegar. This achar is...
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Tomato Rice
We prepared this deliciously easy tomato rice dish during our Penang Cooking Class, which was served with Penang Achar and Chicken Rendang. Of all the dished we made during this class, this is...
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Chicken Rendang
Rendang is a spicy meat dish that originated from Indonesia, and is a very popular dish throughout Southeast Asia. The dish is rich in spices and traditionally takes about four hours to cook. The...
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Kerisik (Coconut Paste)
Coconut is a predominant ingredient in Malay and Indonesian cooking. Coconut milk is often used in curry, gravy and desserts. Kerisik is grated, toasted coconut that is pounded into a paste; it is...
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